2333 North Sheridan Way, Mississauga, Ontario, Canada L5K 1A7 info@suregoodfoods.com 905-286-1619



Sure Good Foods Ltd. sources product from around the globe. The team of traders at Sure Good Foods has established long standing relationships with our vendor partners. We will work with these vendor partners to develop custom product solutions to meet your specific requirements. It is through our knowledge and experience that our traders can help determine your best source of supply from around the globe. Through our diverse vendor network, we can source Pork to meet evolving consumer needs for claims like Raised Without the use of Antibiotics, GMO Free, and Organic. Our team of expert traders also bring with them years of market experience to help you manage through volatile global Pork markets. Sure Good Foods global customer base includes retailers, foodservice operators, wholesale distributors, and meat further processors.

Sure Good Foods should be your partner of choice when it comes to sourcing your Pork requirements.

Contact Us to experience outstanding service!



  • Long cut boneless loins
  • Strap off Boneless Loins/Main Muscle
  • Strap on Boneless Loins/Short Cut Back
  • Bone-in Loins 1/4 “ or 1/8’
  • Tenderloins
  • Boneless Sirloins
  • Bone-in Sirloins
  • Side spareribs regular trim
  • Centre cut spareribs
  • Backribs (graded and ungraded)
  • Backribend (Riblet)
  • Shoulder riblet
  • Bone-in picnic
  • Boneless shoulder picnic
  • Bone-in Whole Shoulders
  • Boneless Whole Shoulders
  • Bone-in Butt
  • Boneless Butt
  • Collar Butt
  • Capicola Butt


  • Ham outside muscle
  • Bone-in Ham flank on
  • Bone-in Ham flank removed
  • Whole Boneless Ham trimmed 1/16, 1/8, or untrimmed
  • Ham inside muscle
  • Ham shank skinless, boneless
  • Ham knuckle
  • Skinless commercial trimmed belly
  • Skinless single ribbed
  • Skin on Square Cut Belly
  • Skinless Square Cut Belly
  • Lean trimmings at different points of chemical lean – 70,72,75,80,85,90,95
  • Mid trimmings 50’s,55’s,60’s,65’s
  • Fat Trimmings 35’s, 42’s
  • Backfat & trace of lean
  • Jowls Skinless & Skin on


  • Hind feet
  • Diaphragm trimmed
  • Tongue root trim
  • Tongue
  • Neckbone riblet off
  • Tail
  • Front feet
  • Hock
  • Diaphragm trimmed & untrimmed
  • Lacones
  • Liver
  • Hearts
  • Kidneys
  • Brisket Bones
  • Backbones
  • Femur Bones
  • Mixed skins
  • Back skins
  • Belly skins
  • Ham skins
  • Leaf Lard
  • Whole Heads
  • Salivary Glands
  • Cheek meat
  • Rectum
  • Snout
  • Ears
  • Eardrums
  • Lips
  • Uteri